Christopher Coutanceau Consulting
Advising & support from a top Chef
Christopher Coutanceau Consulting
Advising & support from a top Chef
Thinking, designing and developing together
Owner of three renowed establishements in La Rochelle: the Michelin-starred Christopher Coutanceau restaurant (member of Relais & Châteaux), the bistro-lifestyle La Yole de Chris and La Villa Grand Voile (member of Relais & Châteaux), chef Christopher Coutanceau shares his experience and know how to support you in all your projects, from strategic thinking to operational implementation.
Expertises of chef Christopher Coutanceau
MANAGEMENT
Moving forward together
- Analysis of human needs
- Structuring departments
- Organization of working methods
- Team building
- Individual coaching for department chefs
THE ATMOSPHERE
A mood that suits you
- Designing interiors and spaces
- Assigning tasks to craftsmen
- Creating atmosphere
- Choice of tableware
- Sourcing of tableware suppliers
THE EVENT
Embodying a moment
- Brand and product launches
- Brand ambassador
- Internal events: team buildings, conferences, coaching, training, motivational speaking
- Public and professional events: cooking demonstrations, dinners, conferences
- Private dinners in France and abroad
- Private events on a boat
CREATIVITY
Designing a menu
- Definition of cooking and catering styles
- Creation of menus
- Sourcing suppliers and producers
- Ratio analysis
OPTIMIZING SPACE
Organizing and designing your location
- Study of plans in collaboration with architects
- Workspace analysis and ergonomics
- Research and competition with manufacturers and constructors
- Analysis of small equipment requirements
- Project costing and budgeting
THE MEDIA
Television, radio and press coverage
- Participation in TV shows, programs, reports, etc.
- Documentary series
- Product promotion in the media with the chef’s image in harmony with your values
- Media statements on marine resources, eco-responsibility, ocean seasonality, fish species, sustainable fishing, …
To follow the Chef in the media :
His background, his experiences, his passion
From his first restaurant to the development of three prestigious establishments in La Rochelle, discover the chef’s career path.
Chef’s references: events, concepts, dinners
The chef assists numerous establishments in creating unique events and concepts.
